See also:

• Recreation: Food  (7,170)

Convivium: The Philosophy and Food Roundtable - Association of philosophers studying the significance of food. Events, membership information, organizational history, links..

Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food..

Gastronomica - A quarterly journal for the scholarly study of food and food issues..

The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food..

Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format..

Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert..

Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now..

The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file..

Slow Food - Organization promoting a slow, savoring approach to dining. News articles, current projects..

The Unexamined Meal is Not Worth Eating - Photo-tour of a seminar at Oregon State University on the philosophy of food..