See also: | This category in other languages: | | | |
 | - Brik Dannouni - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese..
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 | - Couscous - Anne Barone's version for Tunisian couscous with chicken..
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 | - Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright..
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 | - Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking"..
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 | - Harissa Sauce - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon..
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 | - Khadidja's Tabil - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder..
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 | - Khoukha - Recipe for a tajine containing beef and peas, at Khaoula..
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 | - Masfouf de Tunis - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks..
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 | - Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright..
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 | - Samsa - Recipe for crisp almond and sesame pastries from Tunisia..
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 | - Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine..
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 | - Tunisia - Recipe for Chackchouka at Gaby's and Andy's homepage..
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 | - Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines..
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 | - Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish..
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 | - 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright..
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