See also:
 | - Food in Each Country - Ghana - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources..
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 | - Ghana Jollof Rice - Recipe from Diana's Kitchen, originally published in "The African-American Kitchen"..
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 | - Ghanaian Food - Information on food preparation in the Navrongo and Lawra region in Northern Ghana..
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 | - Pito - Information and foto's on the Ghanaian drink made from fermented sorghum..
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 | - Recipes from Ghana - Favourite recipes such as Groundnut Stew and Tatane (plantain cakes)..
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 | - A Taste of Ghana - Variety of recipes for main dishes and sauces, with glossary..
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